... Read More...

Lunch Menu Appetizers & Salads Cogumelos com Lagosta Baby mushrooms and lobster, sautéed in garlic and butter $13.75   Berbigão à Bulhão Pato Cockles saut... Read More...

Soups Soupe du Jour Delicious and fresh of the day $2.50 Misoshiru Traditional soybean soup with tofu cubes and seaweed $1.75 Spicy Miso Soup Traditional style miso soup with ... Read More...

APPETIZERS Malpeque Oysters $1.50/Oyster Kumamoto Oysters $3.00/Oyster Served on the half shell with tabasco mignonette Six oyster minimum Little Neck Clams $1.00/Clam Served on the half shell Six c... Read More...

  Seafood                                                    ... Read More...

Brunch-- Classics --Choice of Country Style Potatoes or Seasonal FruitPancakeswith Citrus Essence, Powdered Sugar & Cinnamon $7 French ToastStuffed With Cream Cheese and Seasonal Fruit Compote&nbs... Read More...

"A home away from home feeling"... Read More...

Dinner Menu Appetizers SAMBOUSA            $5 Pastry shells stuffed with lentils, peas and potatoes, or spinach and cheese. Lightly deep fried in vegetable... Read More...

Menu coming soon....... Read More...

Chef Profile - Hwang June Jan: Chef Hwang June Jan of Jan’s China Gourmet in Whitehouse Station has always had a passion for the art of cooking as well as a competitive edge. He not only prepare... Read More...