Aozora

Restaurants

407 Bloomfield Avenue
Montclair, NJ 07042

http://www.aozorafusion.com

Menu
Directions

Delicious and fresh of the day
$2.50

Traditional soybean soup with tofu cubes and seaweed
$1.75

Traditional style miso soup with extra spices
$2.75

Japanese mixed mushrooms, fresh vegetables puree cooked in beef consommé
$3.50

Scallops, shrimps, tofu and Japanese mushrooms served in bonito broth
$3.75

Traditional creamy lobster broth
$7.00

Mixed green leaf, tomato, cucumber, sliced egg topped with our renowned house dressing
$4.00

Chef's selection of fresh greens with ginger dressing
$4.00

Seaweed salad with homemade dressing and topped with caviar
$4.50

Baby spinach and soba with homemade dressing
$6.50

Arugula salad, warm goat cheese and tomato confit
$7.00

Fresh greens, chef's choice of seafood, wasabi vinaigrette
$7.00

Freshly sliced yellowtail fish with mixed salad and yuzu soya vinegrette
$13.50

   $9.50
a) Wine, herb and garlic
b) Tomato, basil and lemongrass
c) Dijonaise

Sliced tuna with balsamic reduction, olive oil topped with caviar
$14.50

Seared slice filet mignon served on ice with ogo seaweed with house ponsu
$12.00

Marinade fresh salmon served on crispy rice wrapper and enhanced by raspberry shiso vinaigrette
$5.50

Lightly seasoned red tuna tartar garnished with avocado and caviar served on crispy wonton
$6.50

Broiled beef rolled with scallions
$6.50

Salmon spring roll with house dipping sauces
$4.50

Duck confit, carrot, cilantro, enoki, shitake with plum sauce
$5.50

Seasonal vegetable with citrus dipping sauces
$5.00

Pork Gyoza 5.00
Shrimp Gyoza 6.50
Shrimp Shumai 6.50

Sauteed escargots with sauce forestiere served on wonton basket and green salad
$6.00

Grilled yellowtail neck served with ponsu sauce and plum salt
$9.00

Octopus, shrimp, scallop, crab stick and seaweed served with Sunomono sauce
$6.00

Thin slices of daily selected fresh fish with yuzu soy sauce
$6.50

Fried shitake mushroom tempura, stuffed with shrimp
$6.50

Barbecue eel wrapped in puff pastry served with unagi tare sauce
$7.50

Baked lobster on the half shell, Mikado sauce
$9.50

Sesame and black peppercorn crusted seared tuna with chef special sauce
$9.50

Seared foie gras, roasted bell peppers, pineapple confit served with wild berries sauce
$18.00

Grilled cuttle fish topped with ginger sauce
$7.00

Deep fried soft shell crab served on toast and homemade tartar sauce
$7.00

Grilled assorted vegetable and wild mushrooms, topped with truffle oil
$14.00

Grilled salmon, vanilla gratin potato and seasonal vegetable with citrus honey sauce
$16.00

Seared scallops with wild mushrooms, Japanese risotto and dual tomato coulis
$19.00

Chilean sea bass served with saikyo miso over tempura eggplant
$22.00

Seared tuna in wasabi chardonnay sauce served with sauté vegetable and tempura tuna roll
$24.00

Grilled jumbo shrimps served with risotto and grilled oyster mushrooms
$25.00

Sauteed lobster in Newburg sauce served with grilled vegetables & risotto
$28.00

Sauteed monkfish with braised oxtails topped with porcinis mushroom and tomato salsa
$25.00

Fresh free-range chicken with mango tamarind sauce, whole rice and seasonal greens
$16.00

Seared duck breast in wild berry sauce over mashed sweet potato, duck spring roll and bok choy
$18.00

Charbroiled Angus sirloin (12 oz) with teriyaki sauce over mushroom scented mash potato with seasonal vegetable and fried onion rings
$24.00

Roasted rack of lamb, seasoned with mustard Dijonnaise and fresh herbs crust, served with Shitake mushroom cake and seasonal vegetable
$25.00

Charbroiled fillet migon, scallops, jumbo shrimp served with garlic mash potato and vegetable
$35.00

A premium selection of fresh sashimi served on a bed of seasoned rice
$15.00

A unique assortment of vegetarian sushi using chef selected Japanese ingredients
$16.00

A maki lover's dream comes true with this fabulous array of temaki and makisushi
$18.00

Explore the limits of our chef's creativity with his personal selection of nigirisushi and makisushi
$20.00

The choice of our connoisseurs for pure enjoyment of fresh fish and seafood
$22.00

100% tuna a la sushi, sashimi, maki and tartar
$22.00

The executive chef's daily choice of nigiri sushi, sashimi and maki
$25.00

100% salmon a la sushi, sashimi, maki and tartar
$20.00

4.00
2.00
2.00
1.50
5.00


Served with
Soup of the Day or Salad of the Day

With selected vegetables and sesame sauce
$6.50

Served with Basilic Rice
$7.50

Served with sun-dried tomato risotto
$7.50

With Tartar Sauce
$8.50

Served with Roasted Garlic Mash Potato
Sweet Corn Sauce
$8.50

$8.50

$9.50

$9.50

Sautéed with Vegetable and Teriyaki Sauce
$9.50

Served with "Dirty" Fried Rice
$10.50

Served with mushroom sauce and fried Juillian Potato
$12.50

$2.50
Original, decaf or Macchiato
Additional $1.00 for double

$3.00

$3.50

Original, vanilla or hazelnut flavour
$3.50

$3.50

$4.00

$3.50

$1.50

$1.50

$4.50

$4.50

$5.00

Served with frui salsa, fruit coulis and whipping cream
$5.50

$6.00

Cappuccino mousse cake, chocolate sauce, mascarpone sorbet on wonton crisp
$7.00

Aozora homemade flourless chocolate cake topped with dark and white Belgian chocolate cream and seasonal fruits garnish
$7.00

2.50
1.75
3.50
3.50
6.50
2.50
5.00


4.00
3.50
6.50
6.50
6.00
6.95
4.00
12.00

4.25
4.75
5.75
3.75
13.50
6.00
5.50
6.50
(Ginger Sauce) 6.00
11.50

6.50
(Grill yellowtail neck) 9.00
5.00

5.00
6.50
6.00
6.50
4.50
6.50
9.00
9.50
18.00
9.00

A. Wine, Herb and Garlic
B.Tomato,Basil and Lemongras
C. Dijonaise

12.95
9.95
12.95

13.50
22.95
15.95
13.95
17.95

(Selected Fish) 22.00
(Sushi and Maki) 20.00
(All Tuna) 22.00
(Chef choice of roll & hand roll) 16.00

(Vegetarian) 16.00
(All Salmon) 20.00
25.00
15.00
(Sliced fish, Pickle, seasoned rice)

6.00
6.00
6.00
5.50
5.50
(tempura, shiso, sea salt and lemon juice)

2.00
2.00
2.00
2.00

(tuna) 5.50
(Salmon) 4.25
(smoked Salmon) 4.25
(Bonito) 4.25
(Sweet Tofu) 3.75
(Yellowtail Scallion) 5.50
(Spainsh Mackeret) 5.50


(Charbroiled Eel) 5.50
(Egg Cluster) 3.50
(Fluke) 4.50
(Young Yellowtail) 6.50
(Fatty Tuna) 7.50
(Fatty Yellow tail) 6.50
6.50


(Cooked Parwn) 5.50
(Jumbo Sweet Prawn) 5.50
(Cuttle Fish) 5.50
(Atlantic Surf Clam) 5.00
6.50
(Scallop) 5.50
(Crab Stick) 5.50

(Sea Urchin)(California) 6.50
(Octopus) 5.50
(Flying Fish Roe) 5.50
(Tobiko, Scallop, Quail Egg) 5.50
(Sea Urchin, Quail Egg)< 5.50
(Smelt Roe, Sweet Tofu) 5.50
(Smelt Roe) 5.50

(Salmon Roe) 5.50
(Sweet Tofu) 4.00
(Crab Stick, Spicy Tempara) 5.50
5.50
5.50
(Fresh Crab Meat) 5.50
Hotate (Scallop Tartar)5.50

(White Fish of the Day) 5.50
(Fresh Water Eel) 7.00

(Cucumber) 3.75
(Yellow Pickle) 3.75
(Red Tuna) 5.50
(Yellowtail, Scallion) 5.50
(Salmon) 4.25
3.75
4.50

4.50
4.50
5.50
4.50
(Eel and Avocado) 5.50
(Tempura Shrimp, Tangerine Orange, Massago, Cucumber) 6.50
(Whole Soft Shell Crab, Cucumber, Tobiko, Avocado) 6.50

(Roasted Salmon Skin, Cucumber, Scallion Sesame) 5.50
(Avocado, Pickle, Seawedsalad, Raddish/Cucumber) 5.50
(Eel, Avocado, Crab Stick, Egg, Cluster, Kampyo, spinach, Mushroom) 6.50

(Cucumber, Eel, Egg Cluster, Tobiko) 6.50
(Salmon, Crab Stick, Avodado, Tempura Batter, Spicy Sc) 6.50
(Smoked Salmon, Cucumber/Lemon Skin, Scallion, Cream Cheese) 6.00

(Shrimp, Cucumber, Tobiko) 5.50
(Crab Stick, Tuna, Salmon, White Fish, Cucumber Tobiko, Avocado) 9.50

Duck breast wildberry sauce, duck spring roll, mashed potato
$18.00

Grilled salmon, vanilla gratin mashed potato & seasonal vegetable
$16.00

Fresh chicken with mango tamrind sauce w.rice & seasonal green
$16.00

Rack of lamb w. mustard dijonaise
$25.00

Chilean sea bass with saikyo miso over eggplant tempura
$22.00

Sauteed lobster with Newburg sauce, grilled vegetable & risotto
$28.00

$25.00

Grilled assorted greens & wild mushroom topped with truffle oil
$14.00

Grilled shrimp with risotto & grilled mushroom
$25.00

Seared scallop with wild mushroom, Japanese risotto & dual tomato coulis
$19.00

Asparagus, salmon, scallion, tuna, scallop, tempura batter, and Spicy Sc
$16.00

Eel, tobiki, cucumber, Special Sauce topped with avocado
$12.00

Spicy baked salmon, avocado, cucumber & scallion
$8.00

Salmon and asparagus, slightly battered in the Chef Special Sauce
$16.00

Cucumber sheet filled with shrimp, kanikama, mango, asparagus and mayo
$14.00

Cucumber sheet filled with tuna, salmon, daigon, oba and sunomono sauce
$12.00

Yellow tail, tobiko, tempura, mushroom and scallion
$14.00

Shrimp, salmon, squid and House Sauce
$12.00

Tempura shrimp, flying fish roe, BBQ eel and cucumber
$16.00

Six different kinds of caviar
$14.00

Tempura shrimp, grape, cucumber in curry sauce
$6.50

Tempura asparagus & tobiko rolled with kamikama & super white tuna outside
$12.00

Cucumber, kamikama & tobiko rolled in smoked salmon & BBQ eel
$13.00

Pepper, cucumber, seaweed, kanpyo, pickle avocado
$9.00


Served with Soup of the Day or Salad of the Day

With selected vegetables and sesame sauce
$6.50

Served with Basilic Rice
$7.50

Served with sun-dried tomato risotto
$7.50

with tartar sauce
$8.50

Served with roasted garlic mash potato
sweet corn sauce
$8.50

$8.50

$9.50

$9.50

Sautéed with Vegetable and Teriyaki Sauce
$9.50

Served with "Dirty" Fried Rice
$10.50

Served with mushroom sauce and fried Juillian Potato
$12.50

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