Chef Hwang June Jan of Jan’s China Gourmet in Whitehouse Station has always had a passion for the art of cooking as well as a competitive edge. He not only prepares delicious Chinese dishes at his establishment, but also wins awards for his cooking at international competitions. Jan takes pride in his cooking and it shows. His vegetables are always vibrant in color; the taste of the food is always fresh. This is a reflection of Jan’s belief that you first taste with your eyes and that presentation is equally as important as the flavor of the food. Peking duck is Jan’s signature dish and some of the most popular orders include spicy jumbo shrimp or chicken.
Jan strives for the best whether he’s using the highest quality ingredients in his cooking or winning gold medal awards at international, professional cooking competitions. With more than eight gold medals under his belt, it’s easy to see why the Chinese fare at Jan’s is sure to be a winner.
