Braised pearl onions, green peas, fingerling potatoes, truffle jus natural
Roasted Jumbo Shrimp and Angel Hair Pasta
18.95
Fresh tomato and basil sauce
Spring Farfalle Pasta
16.95
Prosciutto di parma, pea greens, garlic butter, herbs, diced tomato
28 DAY DRIED AGED PRIME BEEF
Beef entrees served with roasted garlic whipped potatoes and butter poached broccoli
Enjoy a Lobster Tail with Your Steak
15.95
24 oz. T-Bone Steak
36.95
A New York strip steak cooked on the bone, allowing for much more flavor to be released into the meat
Porterhouse for One
42.95
Left on the bone, it comes from the short loin of the steer and has both N.Y. strip steak and filet mignon meat
Porterhouse for Two
75.95
The "Granddaddy" of all steaks; it comes from the short loin of the steer and has both top loin and tenderloin meat. Presented sliced off and around the bone
14 oz. New York Strip Steak
37.95
Carefully selected, this aged cut is extremely flavorful due to the marbling in the beef
22 oz. Chophouse Cowboy Steak
42.95
Our most popular, a bone-in ribeye, the richest, juiciest cut of beef
Filet Mignon
12 oz. - $35.95
8 oz. - $29.95
The tenderest of all cuts, pure beef and no bone, it is wrapped in bacon to accent a rich flavor while cooking
21 Day Dried Aged Colorado Rack of Lamb
36.95
Black truffle crusted with twice baked potatoes, garlic spinach, lamb reduction
