RESTAURANT SEARCH
Our guide covers over two hundred of the finest dining options in New Jersey
APPETIZERS
Basket of Tri-Beca bakery artisan breads with extra virgin olive oil
$2.50
House marinated olives
$3.50
Mesclun salad with garlic crostino and balsamic vinaigrette
$5.50
Duck confit with salad and red wine vinaigrette
$8.00
Caesar salad, hearts of romaine with lemon, garlic, and anchovy dressing
Soup du jour - soup of the day
$5.00
Sandwiches, Pasta, and Eggs
Tunisian poached tuna on focaccia with couscous salad
$14.00
Cornmeal fried fish sandwich with homemade tartar sauce
$13.00
Merguez Moroccan lamb sausage sandwich with tahini dressing and crispy fries
Eggplant, capers, and fresh greens egg frittata
$11.00
Walnut raisin bread french toast with fresh fruit and maple syrup
Pasta di giorno - Pasta of the day
$12.00
From the Grill
Wood-grilled Atlantic salmon prepared with the weekly accompaniments
$15.00
Steak fritte, grilled rib-eye steak with crispy fries and herb green salad
$24.00
House burger on focaccia bread, pickled vegetables, and crispy fries
or Grilled chicken breast $13.00 with Grilled onions $1.00
Sides
Sauteed greens
$3.00
Thin crispy fried potatoes
$4.00
Zatar & extra virgin olive oil
$2.00
Dinner
$6.00
Cherry wood hot smoked salmon with frisee salad and walnut dressing
Merguez - Moroccan lamb sausage with fried eggplant, parsley, and preserved lemon salad and tahini dressing
Duck confit and salad of mixed greens with red wine vinaigrette
appetizer $13.00 entree $26.00
Mezze plate - Moroccan carrots, eggplant baba ganoush, and marinated red peppers with grilled flat bread
$10.00
Hearts of romaine salad with lemon, garlic, and anchovy dressing
$9.00
Soup du jour
$7.00
ENTREES
Pan seared striped bass with sautéed oyster mushrooms and great northern white beans
$26.00
Cumin roasted chicken with cauliflower and chickpea tagine, Moroccan stew
$22.00
Grilled Atlantic salmon with roasted red potatoes and broccoli
$25.00
Seared duck breast with garlic mashed potatoes, wild mushroom sauce, and fried zucchini
$28.00
Pomegranate marinated grilled lamb with preserved lemon green beans and dill jasmine rice
Seared fennel and black pepper encrusted tuna with lemon cous cous and sautéed broccoli rabe
$27.00
Grilled rib-eye steak with crispy potato cake, Merlot peppercorn sauce, and sautéed Matarazzo farm greens
$34.00
Sautéed greens
Thin, crispy, fried potatoes
Lunch Hours Monday to Thursday 11:30 AM - 3:00 PM
Dinner Hours Monday to Thursday 5:00PM - 9:00PM
Sun 5:00PM - 9:00PM
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