South City Grill

Dinner Selections

Appetizers

NEW ENGLAND CLAM CHOWDER / Applewood Smoked Bacon / Fresh Thyme

MAINE LOBSTER BISQUE / Crisp Lobster Wontons

BUCKET OF P.E.I. MUSSELS / Thyme / White Wine Tomato Broth

SHRIMP & LOBSTER SPRING ROLLS / Citrus Ponzu / Wasabi Mustard

PAN SEARED JUMBO LUMP CRAB CAKE / Fire Roasted Corn Salsa / Chipotle Aioli

KOBE BEEF SLIDERS / Cheddar / Tomato / BBQ Sauce / Dijon Mayo

MEDITERRANEAN SAMPLER / Vegetable Chips / Tzatziki / Hummus / Feta / Pita

CRISPY POINT JUDITH CALAMARI / Spicy Tomato Sauce / Lemon Garlic Aioli

COLOSSAL CRABMEAT COCKTAIL / House Cocktail Sauce / “Joe’s” Mustard Sauce

AHI TUNA / Grilled Flatbread / S.D.T. Aioli / Wasabi Crème Fraiche

COCONUT SHRIMP / Orange Horseradish Marmalade

CHICKEN SPRING ROLL / Julienne Vegetables / Peanuts / Wasabi Mustard

SUSHI GRADE AHI TUNA TARTAR / Sesame Crisps / Citrus Ponzu / Guacamole

AMERICAN STURGEON CAVIAR / Brioche Toast Points / Traditional Garnitures
 

Salads

KNIFE & FORK CAESAR / Parmagiano Reggiano / Herbed Croutons

B.L.T. WEDGE / Iceberg / Beefsteak Tomato / Red Onion / Applewood Bacon / Crumbled Blue Cheese Dressing

ORGANIC BABY GREENS / Tomatoes / Cucumbers / Red Onion / Red Wine Vinaigrette or Bleu Cheese Dressing

MEDITERRANEAN CHOPPED SALAD / Romaine / Red Onion / Tomato / Chic Peas / Hearts of Palm / Artichokes / Feta Cheese / Olives / Fresh Herbs / Lemon Vinaigrette

WINTER GREENS SALAD / Mesclun Greens / Candied Walnuts & Pecans / Apples & Pears / Montrachet Cheese / Champagne Vinaigrette
 

House Entrees

10 OZ. AMERICAN KOBE BURGER / Aged Cheddar / Beefsteak Tomato / Truffled Fries / Onion Rings

ROASTED FREE RANGE CHICKEN / Yukon Gold Whipped Potatoes / Sautéed String Beans / Au Jus

PENNE PASTA / Balsamic Grilled Chicken / Sun-Dried Tomatoes / Arugula / Basil Tomato Cream Sauce

MAPLE CHIPOTLE GLAZED ORGANIC SALMON / Brown Rice Pilaf / Garlic Sautéed Broccoli

JUMBO LUMP CRAB CAKES / Fire Roasted Corn Salsa / Chipotle Aioli / House Cut Fries

PORCINI RUBBED DAY BOAT SCALLOPS / Shitake & Crimini Mushroom Risotto / Spinach / Roasted Shallot & Mushroom Nage

BLACKENED SWORDFISH STEAK / Sweet Potato Crab Hash / Voodoo Sauce

MACADAMIA MAHI-MAHI / Coconut Basmati Rice / Thai Peanut Sauce / Mango-Pineapple Salsa

7-SPICE AHI TUNA MIGNON / Soba Noodle & Asian Vegetable Stir-Fry / Sun-Dried Tomato & Ginger Soy Vinaigrettes

MEDITERRANEAN WHOLE GRILLED FISH / Lemon & Olive Oil Infusion / Sea Salt / Sautéed House Vegetables

PRIME 24 OZ. BONE-IN RIB EYE / House Cut Fries / Port Wine Demi-Glace

SZECHWAN KOBE FLAT IRON / Shallot-Ginger Soy Sauce / Edamame Succotash

S.C.G. CENTER CUT FILET MIGNON / 8 oz. Filet Mignon w/ Lobster Butter / Lobster Whipped Potatoes / Grilled Asparagus
 

Lobsters

PAN SEARED 15 OZ. LOBSTER TAIL / Chive Whipped Potatoes / Grilled Asparagus / American Sturgeon Caviar Beurre Blanc

LIVE MAINE LOBSTERS 24 Per Pound / Steamed / Shanghai Style Or Crabmeat Stuffed ($10 Additional)
 
  
Wood Grilled
Simply Grilled Over Hard Wood & Brushed w/ Extra Virgin Olive Oil & Sea Salt. Served w/ Choice Of Two Sides.

ORGANIC KING SALMON

MONTAUK SWORDFISH

AHI TUNA MIGNON

COLOSSAL SHRIMP

MAHI-MAHI

8 OZ. FILET MIGNON
 

SIDES

Garlic Sautéed Broccoli

House Cut Fries w/ Dipping Sauces

Yukon Gold Whipped Potatoes

*Sweet Potato Crab Hash

Grilled Asparagus

Sautéed String Beans

Asian Vegetable Stir-Fry

*Lobster Whipped Potatoes
*Additional $3 Surcharge