RESTAURANT SEARCH
Our guide covers over two hundred of the finest dining options in New Jersey
Lunch
Gli Antipasti
Chicken Soup
Small - $2.95
Large - $4.50
Soup of the Day
Garlic Bread
$3.50
Saute Broccoli Rabe
$7.95
Saute Spinach
$6.95
Mozzarella in Carrozza
Mozzarella, Roasted Peppers, & Tomato
Stuffed Mushrooms
Clams Oreganata
$8.95
Zuppa di Mussels
$9.95
Zuppa di Clams
Fried Calamari
Hot or Sweet
Shrimp Cocktail
$10.95
Polenta
$11.95
With sauteed broccoli rabe, sausage, & hot peppers
Antipasto del Pastore
Cold antipasto for two
Antipasti Caldi
$12.95
Hot antipasto for two
Sandwiches
Steak Sandwich
Eggplant Parmigiana
Chicken Parmigiana
Meatball Parmigiana
Veal Parmigiana
Fresh Mozzarella with Roasted Peppers & Arugala
Grilled Chicken or Chicken Cutlet with Lettuce and Tomato
Grilled Chicken or Chicken Cutlet with Fresh Mozzarella, Roasted Peppers, & Arugala
Insalate
Arugala and Tomato Salad
Arugala tossed with tomatoes and our homemade dressing
Tomato and Onion Salad
Tomatoes and red onions tossed with black olives and fresh mozzarella with a white balsamic vinaigrette dressing
Spinach Salad Gorgonzola
Spinach tossed with tomatoes, black olives and our homemade creamy gorgonzola dressing
String Bean Salad
String beans tossed with fresh mozzarella, tomatoes, red onions and black olives in a balsamic vinegrette dressing
Fennel Salad
Fennel tossed with fresh mozzarella, tomatoes, red onion, arugala, and black olives, in a white balsamic vinaigrette dressing
Mesculin Salad
Baby greens tossed with carrots, red onions, tomatoes and our homemade dressing
Insalata Tri-Color
Arugala, endive and radicchio tossed with tomatoes and our homemade dressing
Caesar Salad
Romaine lettuce tossed with croutons, grated cheese and our homemade creamy Caesar dressing
Grilled Portobello Mushroom, Grilled Chicken, or Cutlet Chicken
Over Mixed, Tri-Color, Caesar, or Arugala Salad - $11.95
Over Tomato, Spinach, String Bean, or Fennel Salad - $12.95
Fried or Grilled Shrimp, Blackened or Grilled Salmon
Over Mixed, Tri-Color, Caesar, or Arugala Salad - $13.95
Over Tomato, Spinach, String Bean, or Fennel Salad - $14.95
Pasta
Capellini al Filetto di Pomodoro
Pasta with fresh tomato, onion & fresh herbs
Capellini Primavera
Pasta with carrots, broccoli, zucchini & peas in a light pink sauce
Cavatelli Sorrentino
Pasta with fresh mozzarella in a tomato sauce
Rigatoni Siciliana
Pasta with eggplant, mozzarella & tomato sauce
Rigatoni alla Vodka
Pasta with herbs in a light pink vodka sauce
Tortellini alla Panna
Meat filled pasta with a Roman style cream sauce
Cheese Ravioli
Cheese filled pasta in a marinara sauce
Penne Bolognese
Pasta with a homemade meat sauce & touch of cream
Penne Barese
Pasta with broccoli rabe & sausage in a garlic & oil sauce
Gnocchi Romana
Potato pasta with prosciutto, peas, & mushrooms in a light pink cream sauce
Lasagna
Homemade with cheese & rictta, topped with mozzarella
Entrees
Mellanzani Parmigiana
Eggplant in a red sauce topped with mozzarella
Mellanzani Rollatini
Sliced eggplant rolled with ham & cheese, topped with mozzarella
Pollo Portobello
Chicken scaloppine sauteed with portobello mushrooms and sun dried tomatoes in a red wine sauce
Pollo Marsala
Chicken scaloppine with mushrooms in marsala sauce
Pollo Parmigiana
Breaded chicken cutlet with a light tomato sauce topped with mozzarella
Pollo Milanese
Breaded chicken cutlet topped with arugala, radicchio & diced tomato
Pollo Paillard
Grilled chicken topped with sauteed peppers
Vitello Parmigiana
$13.95
Breaded veal cutlet with a light tomato sauce topped with mozzarella
Vitello Milanese
Breaded veal cutlet topped with arugala, radicchio & diced tomato
Gamberi Parmigiana
Breaded shrimp with a tomato sauce topped with mozzarella
Salmone ai Ferri
Grilled Salmon served with a lemon & wine sauce
Flounder Francese
Egg dipped flounder in lemon, wine & butter sauce
Scrod Oreganata
Scrod topped with seasoned bread crumbs in a roasted garlic scampi sauce
Tilapia Stephanie
Tilapia sauteed with artichokes, sun dried tomatoes and shitaki mushrooms in a white wine sauce
Scallops Sebastian
Scallops sauteed with black olives, onions, capers, chopped tomatoes, and basil, in a light red sauce
Hours
Tues - Sat
11:00AM - 2:30PM
Dinner
4:30PM - 9:30PM
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