Antipasto Sopressata, calamata olives, artichoke hearts, roasted peppers, and 9.00 fresh mozzarella Bruschetta Toasted bread and olive oil topped with tomato, onion, and garlic 6.00 Garlic Bread Garlic and olive oil seasoned bread topped with melted mozzarella 6.00 Mozzarella Caprese Tomato slices topped with fresh mozzarella, prosciutto, 10.00 and fresh basil, drizzled with olive oil Broccoli Rabe and Sausage Fresh broccoli rabe sautéed in garlic and lemon 10.00 Stuffed Portobello Stuffed with artichoke and spinach with fresh tomato sauce 10.00 and melted mozzarella Stuffed Mushrooms Stuffed with crab meat and roasted peppers 10.00 Fried Calamari Crispy calamari with marinara sauce 10.00 Mussels or Clams Marinara New Zealand green shell mussels or little neck 12.00 clams in fresh tomato sauce Scungilli or Calamari Marinara In fresh tomato sauce, served with sweet 12.00 or hot sauce Hot Antipasto Eggplant rollatini, flounder rollatini, stuffed shrimp, mussels 14.00 marinara, and stuffed mushrooms
Soups
All soups are made fresh to order, please allow time to cook
Pasta Fagioli Cannelloni beans and ditalini pasta in tomato chicken broth 7.00 Minestrone Pasta and vegetables in tomato chicken broth 7.00 Stracciatella Spinach and egg in chicken broth 7.00 Rustic Beef Sautéed beef, onions, and mushrooms in chicken broth 7.00 Tortellini Tortellini pasta in chicken broth 7.00 Broccoli Rabe Broccoli rabe and cannelloni beans in chicken broth 7.00
Side Dishes
Meatballs In our house sauce 5.00 Sausage In our house sauce 5.00 Spinach In oil and garlic 5.00 Broccoli Rabe In oil and garlic 5.00
Salads
All salads can be topped with grilled chicken $4, shrimp $7, scallops $7, salmon $7, or fried calamari $6
Garden Iceberg lettuce with tomatoes, cucumbers, peppers, onions, and green olives 5.00 Mixed Greens Baby lettuce greens with tomatoes, cucumbers, peppers, onions, 7.00 and green olives Caesar Romaine lettuce mixed with Caesar dressing, and topped with croutons and 8.00 parmesan cheese Di Napoli Baby lettuce greens mixed with honey balsamic dressing, and topped with 9.00 green olives, gorgonzola cheese, and toasted pignoli nuts Capricciosa Romaine lettuce mixed with parmesan, imported provolone, and fresh 9.00 mozzarella cheese, and roasted red peppers, with olive oil Calabria Iceberg lettuce, tomatoes, cucumbers, peppers, onions, green olives, topped 10.00 with turkey, roast beef, and provolone cheese rolls Seafood Mixed greens topped with shrimp, calamari, scungilli, and clams in citrus 13.00 vinaigrette
Entrees
Chicken
Parmesan Chicken breast in house sauce topped with baked mozzarella 16.00 Frances Chicken breast in lemon white wine sauce 16.00 Murphy Mushrooms, peppers, onions, and potatoes in white wine sauce 16.00 Marsala Chicken with mushrooms in marsala wine sauce 16.00 Cacciatore Mushrooms and onions in fresh tomato sauce 16.00 Sorrentino Eggplant, ham, and mushrooms in white wine sauce 16.00 Piccata Chicken breast in lemon, white wine sauce with capers 16.00 Balsamico Chicken with peppers, onions, and potatoes 16.00 Giambotta Chicken with sautéed onions, peppers, and potatoes, served over bed of spinach 16.00
Eggplant
Parmesan Fresh eggplant and house sauce baked with mozzarella cheese 13.00 Rollatini Eggplant rolled with ham and ricotta cheese in house sauce baked 15.00 with mozzarella cheese Sicilian Layered eggplant, ricotta cheese, sausage, and baked mozzarella with house sauce 14.00
Pastas
Penne Vodka Penne pasta with creamy pink vodka sauce 11.00 Baked Ziti Ziti pasta with ricotta cheese and our house sauce, baked with 11.00 mozzarella cheese Cavatelli and Broccoli Cavatelli pasta with broccoli in oil, garlic, and white wine sauce 12.00 Cavatelli and Ricotta Cavatelli pasta with pecorino romano and ricotta cheeses 11.00 in our house sauce Fettuccini Alfredo Home made fettuccini pasta in fresh creamy parmesan alfredo sauce 10.00 Cheese Ravioli In our house sauce 10.00 Homemade Lasagna Layers of pasta, beef, ricotta, and mozzarella cheese 13.00 Homemade Vegetable Lasagna Homemade lasagna layered with eggplant, 12.00 spinach, mushrooms, peas and ricotta with mozzarella cheese in fresh tomato sauce Penne Pesto Penne pasta in pesto sauce 11.00 Linguini Clam Sauce Linguini pasta with baby clams in red or white clam sauce 13.00 Tortellini Boscaiola Cheese filled tortellini pasta in fresh creamy pink tomato 12.00 sauce with peas, ham, and mushrooms Manicotti Cheese filled pasta in house sauce bake with mozzarella cheese 11.00 Stuffed Shells Homemade shells stuffed with ricotta cheese 11.00 Rigatoni Bolognese Rigatoni pasta with red onions and peas in meat sauce 12.00 Baked Gnocchi Potato pasta in meat sauce topped with baked mozzarella 13.00 Gnocchi Bolognese Potato pasta with red onions and peas in meat sauce 14.00 Rigatoni Pomodoro Rigatoni pasta with garlic and basil in fresh tomato sauce 11.00 Penne Primavera Penne pasta with broccoli, peas, mushrooms, and carrots in 12.00 creamy fresh pink tomato sauce Penne Casa Penne pasta with broccoli rabe and sausage in oil and garlic 14.00 Spaghetti & Meatballs In house sauce 11.00 Spaghetti & Italian Sausage In house sauce 12.00 Capellini With oil and garlic 10.00 Specialty Dishes
Paulie’s Sautéed broccoli rabe with shrimp, scallops, and sausage in scampi sauce 22.00 Franco’s Filet mignon with shrimp and mussels marinara 28.00 Justin’s Chicken and shrimp in fresh spicy tomato sauce over fettuccini 22.00
Seafood
Flounder Frances Flounder fillet served in white wine lemon sauce 18.00 Flounder Oreganata Flounder fillet topped with bread crumbs 18.00 Flounder Rollatini Flounder fillet stuffed with crab meat and spinach over fresh 20.00 fettuccini in white wine sauce Shrimp Fra Diavlo Shrimp and clams in spicy fresh tomato sauce served over 18.00 fresh fettuccini Shrimp Scampi Jumbo shrimp in lemon, butter, garlic sauce over linguini 17.00 Shrimp Parmesan Jumbo shrimp in house sauce topped with baked mozzarella 17.00 Shrimp Ripieni Jumbo shrimp stuffed with crabmeat 17.00 Zuppa Di Pesce Fresh clams, mussels, shrimp, scungilli, and calamari in fresh 21.00 tomato sauce over pasta, sweet or hot Scungilli Marinara Scungilli in fresh tomato sauce over linguini, sweet or hot 14.00 Calamari Marinara Calamari in fresh tomato sauce over linguini, sweet or hot 14.00 Stuffed Calamari Calamari stuffed with shrimp and crab in fresh tomato sauce 16.00 served over fresh fettuccini Grilled Tuna Herb crusted, served over spinach 23.00 Grilled Salmon Salmon steak served over sautéed broccoli rabe 23.00
Veal
Parmigiana House sauce topped with baked mozzarella cheese 16.00 Piccata Lemon white wine sauce with capers 17.00 Marsala Mushrooms in marsala wine sauce 16.00 Frances Lemon white wine sauce 16.00 Romano Veal cutlet sautéed in marsala wine, topped with proscuitto and mozzarella cheese 17.00 Milanese Breaded veal cutlet over mixed greens 16.00
Beef
Steak Giambotta New York strip steak with sautéed onions, peppers, and potatoes, 26.00 served over spinach Peppercorn Steak New York strip steak seasoned with black peppercorn in 26.00 brown sauce with potatoes House Steak New York strip steak with sautéed broccoli rabe and potatoes 26.00
KIDS MENU
Cheese Ravioli - 7
Baked Ziti - 7
Spaghetti and Meatballs - 7
Macaroni and Cheese - 7
Chicken parm with Spaghetti - 7
Chicken fingers, comes with French Fries - 7 (Comes with Honey Mustard or House Sauce)
Mozzarella Sticks - 7
Cheese Burger with Fries - 7
Side of French Fries - 3
Side of Onion Rings - 3
10” Pizza - 6 Toppings (each) - 1
*All meals include a fountain beverage & Cookies
Desserts and Coffee
Coffee Regular or decaffeinated 1.75 Espresso Single or double 2.25 Cappuccino Steamed milk and espresso topped with whipped cream and cinnamon 4.00 Tea Regular or decaffeinated 1.50 Cannoli Pastry with cream filling 5.00 Bomba Chocolate and vanilla ice cream covered with a hard top of chocolate 5.00 Sorbet Lemon, orange, peach, and coconut 5.00 Tiramisu Homemade 5.00 Cheese Cake Homemade 5.00 Ricotta Cheesecake Italian cheesecake delicately textured with a hint of natural 5.00 orange oil Hazelnut Mousse A smooth hazelnut mousse on top of a delicate layer of hazelnut 5.00 crunch and chocolate sponge cake, decorated with hazelnuts Chocolate Soufflé Individual chocolate cake with a rich, molten chocolate center 5.00 Assorted Gelato’s Homemade Italian ice cream 5.00
